Loud Roots is a colorful, build-your-own bowl and smoothie concept designed to nourish from the inside out. Thoughtfully sourced ingredients and balanced recipes come together to fuel the body, mind, and soul.
Khoodles brings the vibrant flavors of Malaysian street food to life, inspired by family recipes passed down through generations. Featuring noodle and rice bowls alongside refreshing boba tea, the menu is simple, seasonal, and thoughtfully nourishing.
Hey Batta Batta delivers bold, Italian-inspired sandwiches built on freshly baked ciabatta and layered with premium, chef-driven ingredients. Thoughtfully crafted and packed with flavor, every bite truly hits it out of the park.
Pizzeria Ariccia is the younger sibling of Ariccia Cucina Italiana, bringing old-world, artisanal pizza to the table. Featuring recipes that hail from Ariccia, Italy – the birthplace of porchetta – each pie honors tradition with authentic technique and time-honored flavor.
Bacaro Café & Bar is a Venetian-inspired gathering place located inside Eastern Edge Food Hall in Kendall Square, Cambridge. This chef-driven café offers a curated selection of coffee, cocktails, and small bites, creating a warm, inviting atmosphere from morning through evening.
Jing Jing Thai Curry Club brings the flavor and energy of Thai street food to life through one of its most iconic dishes: curry. Inspired by the sights, sounds, and spirit of the streets of Thailand, Jing Jing is fast-casual done right... rich in flavor, rooted in tradition, and designed for everyday enjoyment.
La Cubanita is an authentic Cuban eatery serving traditional, pressed sandwiches layered with slow-roasted pork, ham, Swiss cheese, pickles, and mustard — delivering bold, time-honored flavors in every bite.
Saint Bernardo offers a vibrant mix of traditional and playful flavors, crafting gelato that’s as memorable as it is delicious. The perfect finale to any meal — or a destination entirely on its own.
Maison Crêpe brings a touch of France to your food hall. Known for its delicately crafted crêpes, this charming eatery offers a curated selection of sweet and savory creations designed to satisfy every palate.
The Bar is the go-to spot for crafted cocktails, curated beer and wine, and refreshing frozen drinks – the perfect place to gather, unwind, and linger.
affiliate concepts
Wildchild is a Southern California street taco concept inspired by Chef Brian Paolina’s spirited teenage years growing up there. Known for his ingredient-driven, California-inspired cuisine at Lucy’s, Paolina draws on his deep love of Latino and Mexican flavors—where tacos feel most like home.
Little Darling is the “All-American Burger & Fries” concept dreamed up by Chef Brian Paolina and restaurateur Lisa Van der Reijden. After the success of their modern American eatery, Lucy’s in Auburn, AL, the duo set out to create a fresh, California-inspired take on the classic burger joint—fast-casual, ingredient-driven, and full of flavor.